This is an ab-slaw-lute work of Art! Made with a 6oz seasoned ground pork burger and crafted with wild rice for an extra layer of flavour. It’s layered with pickled red onions, creamy jalapeno Havarti cheese, fresh tomato slices and a sweet honey dill slaw. The burger is elevated with a garlic & lemon zest aioli all nestled between a buttery toasted brioche bun. To top it all off, we add a house-made deep fried-pickle spear for the perfect crunch. Served with fries 21.00.
